This restaurant was great. Excellent South American wines, a creative menu and amazing service! We started with a small amuse-bouche from the chef and a glass of Malbec and a glass of Cab.
I had the Aplaca with a wasabi butter sauce and mashed sweet potato with bacon! Absolutely incredible! My partner had the short ribs and was very pleased as well. We ended with the chocolate cake and almost came back on our second night :)
I Will return for that Alpaca!
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