Loved our meal here - one of our favorites during our trip to Peru. The ambiance was very nice in the restaurant, and the food was a really cool fusion of Peruvian and Italian. We had a great little table in back right by the window. We had alpaca carpaccio which was delicious, and started with the salads that had gooseberry and goat cheese which were amazing. My husband had lamb shank, and the meat just slid right off of the bone it was so nice and tender. Because of Peruvians having so many potatoes, I went with the gnocchi which was also a delight. We shared a nice bottle of wine and made sure to save room for a the warm chocolate brownie soaked in whiskey for dessert. All delicious!!
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