We came here for lunch very hungry and walked out satisfied. We chose to sit in the restaurant section for the extra soles as the bar was quite busy and we wanted some space.
The menu caters for tourists with tourist prices. We ordered the pepper tagliatelle with chicken and the smoky chicken, wild mushroom sauce with fried polenta. Both dishes were good portions and were one of the best western dishes we had in South America.
It is a pricey restaurant but the food delivers.
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