Greens is above Incanto and both restaurants share the same owner. Enjoyed Greens so much and my server, Max, that I went back to Incanto after my trek. Now I could drink (not worrying about altitude sickness) so I had 3 pisco sour's and loved each one. The bread and olive oil is fantastic. Max is the best. And the Risotto de Lomo Saltado was fantastic. And the price was fantastic relative to dining out in the US. No complaints.
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