I discovered this small restaurant during the Christmas holidays during one of my strolls through the San Blas district. I liked it so much that I came back 3 times in two weeks
The food is not only delicious but the location is a winner as well, it's located in a dead end short alley in the Casa San Blas Boutique Hotel next to a music school, on the terrace (one of the few terraces in Cusco where you will not be hassled by vendors of all types) there are two large round tables with sunshades. A very nice play to have a break, especially in the morning and afternoon. The terrace is equipped with gas heating for the chilly evenings and of course it's also possible to have breakfast, lunch of dinner inside.
Every time I wanted to have meat I came to Tika Bistro Gourmet, I tried sirloin in three different ways, three times outstanding and I never paid more than € 10 for a dish + drink.
Excellent food, attentive service, friendly patrons and a location for you to say.
No doubt I'll be back on my next visit to Cusco.