We discovered this little gem of San Blas once and we keep coming back. Alfonso the cook is passionate and you can taste it in the plate! We love the fried yuca with guacamole and the (very) fresh grill trout. Today we tried the ceviche, and it was second to none. We also tried the brownie which was good but the cheese cake with blackberries was one of the best dessert we had in ages! To top it all the staff is extremely friendly. One of my favorite address in South America.