This restaurant is kind of tucked away in a narrow lane. It's a cozy little place with great service and excellent food and a good selection of wine. The menu has some excellent veggie salads. The trout is highly recommended. The restaurant is owned by an Andean down-to-earth chef. If you enjoy Andean hospitality, this is a great place. If you're a 'gringo with an attitude' ..lol... may not be your best bet :-)
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.