Pizza was excellent! "Al Horno" baked. Service - efficient and pleasant, done with a smile. Three out of five of us speak Spanish proficiently, but if needed, the waitress speaks impeccable English. Quaint. Coffee House/Café atmosphere. Only drawback, a bit "smoky" from the pizza oven. I would eat here again, if/when I return. Very enjoyable! The manager, Miguel A Quispe Dinos, also serves as a tour guide (according to his business card).
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