We had a day off in Cuzco and by good fortune were introduced to Chef Jose. Our orientation and cooking school was one of the very best highlights of our journey to Peru. Chef's knowledge was outstanding, his presentation and skills world class, this is an adventure not to be missed. If you have room for one more experience in the land of the Inca......do not miss the Marcelo Batata Cooking Class, simply add expertise, a little Pisco and you too can experience the fascination of Peruvian cuisine at it's finest. Thanks Chef.
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