Ecoinka ARE professional!
Their staff is competent and descrete. Their equipment is in perfect condition, safety and hygiene are priorities, the food is excellent and varied. Even details have been thought through. In the preparation phase they are reactive and helpful.
And our guide, Paul CANO, has got it all : experience, seriousness and humor. He is sensitive and knowledgeable, he knows how to use a group’s energy, he’s always attentive, he's intelligent and warm. His English is good and he's proud of being a descendant of the inka.
We were lucky to share this experience with him.
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