Based on a recommendation, we headed here for a traditional meal, hoping that it lived up to expectations. It did. Our meals of quinoa soup, bean salad and traditional salted alpaca stew were very good, and we loved the fact that so many of the ingredients were the ones we had seen earlier in the day at the local San Pedro market. However what really makes the place stand out is the service. From lessons around the variety of local potatoes and corn, to life in and around the area, our waiter Eddie was friendly, knowledgeable, but not too in your face.
If we had more time, we would definitely go back.
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