Eder Zevallos was our guide. He did a great job showing us the sights and telling us about the history of them. He also made sure to check on people in the group during the tougher parts of the trek and make sure they were doing ok. He told interesting stories along the way and at dinner.
Bautista and Juvenal were excellent chefs. The food was fantastic. Great cooking under any condition, but even more impressive with all portable equipment. Great to have hot meals when doing a full day of hiking.
Reynaldo, as well as all of the rest of waiters and porters were also great. They were very helpful with everything. Also, Reynoldo even made flowers from the napkins, something you don't normally see when camping.
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