We paid for our drinks and left after an hour as we were still waiting for a pasta and a salad to arrive. They had a group of maybe 8 upstairs and food for them was the only food we saw come out of the kitchen in that hour plus an order of 2 desserts downstairs. The bottom section was pretty much full of tourists and either their order had been taken or they were waiting to have it taken - seats about 40 downstairs. Have no idea how the food tasted but the dessert we saw look yummy.
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