On a tour of Peru we went with friends on the tour to this excellent restaurant. It is not obvious from the street - you go through a doorway into a pretty coutyard, then upstairs to find the restaurant.
The presentation of the food was so good, that we had to take photos before we ate. I had battered chicken with creamed mushrooms & sauté potatoes followed by deep fried chocolate truffles with Baileys sauce & glazed almonds in a tuille basket. The latter was the most incredible dessert I have ever had - a chocoholics perfect dream!
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