We went to this restaurant based on the recommendation of our tour guide and reviews on trip advisor. Getting seated without reservations was no problem as we tend to eat early( 6-6:30).
Once we were seated however the ensuing parties without reservations were turned away. We had the alpaca steaks prepared with three different sauces. Each was tender and very flavorful.
The pisco sours were cool and refreshing. We also tried the cuy (guinea pig) as an appetizer.
We're all glad that we didn't order it as an entire meal. It was kind of tough and didn't appeal to us.
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