Hidden on a first floor lies an interesting restaurant where you discover new flavours: tarwi, huancaina, alpaca. Even the potato soup was special. a delicate créme made of highland potatoes, beets, almonds, olive oil, garlic and dill confit, topped with caramelized pecans and huacatay sour cream. Fabulous! We only had appetizers and soup but we were captured by its flavors! In the highlands they recommend you not to have big dinners. The service was impeccable. Noemi , our waitress, with her big smile guided through the different options. Thanks! Noemi.
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