Ate here this evening. Went on a recommendation from a tour guide. The food was really good we skipped starters and went straight for Coy (Guinea Pig) and Beef Saltado. First time for the GP. Both meals were really well presented and explanations came with the meals which was great. We went with the Peru Cabernet Sauvignon which was good and then for desert shared a variety of chocolates. The menu doesn't fully explain what you're going to get it's actually better than what's written.
My only criticism is that there were too many staff trying to please us, it's much better when 1 waiting staff member serves the table only. Highly recommend eating here, the guinea pig didn't look like guinea pig which was great for us.
Nicely hidden off the main square with very reasonable prices.
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