My mom and I had dinner here on our last evening in Cusco and we absolutely loved the food and ambiance. Everything is locally-sourced and organic I believe and there were many vegetarian options.
We had the quinoa soup, salad, alpacca meat and the chicharon pudding for dessert. Everything was absolutely delicious, and the plates were very well decorated. You could tell the restaurant was run by passionate, caring people. Highly recommended!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.