this placed used to be better and had some of the city's best adobo stew, but my, how it has gone downhill. the decor is lovely and amazing, and you still see the cusco elite going there, but they must be there for the status and not the food or service. went there with a group once and service could not keep up, and the entree plate with a bit of pork chop and apple sauce (tasting processed and not homemade) was just sad. the musical entertainment also did not inspire, and most in the group got out pretty quickly to go to bed.
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