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“Great Calzone”
Review of Pachapapa

Pachapapa
Ranked #47 of 748 Restaurants in Cusco
Certificate of Excellence
Price range: $0 - $15
Cuisines: Peruvian
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Restaurant details
Good for: Local cuisine, Large groups, Families with children, Special occasions, Romantic
Dining options: Dinner, Late Night, Breakfast, Lunch, Outdoor Seating, Reservations
Reviewed November 20, 2012

Great little restaurant with a nice little patio outside. The Pizza's are made in a fire oven, which really makes the pizza taste amazing.. I went there three times while I was in Cuzco, first time I got a Pizza and then second and third I got a Calzone. They are amazing!!!!

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Thank Edward G
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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Reviews (2,727)
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1,131 - 1,135 of 2,728 reviews

Reviewed November 18, 2012

The food is excellent and very reasonably priced. Roger was our server and he was great! They even brought out a very tasty dessert and sang Happy Birthday for our friend, on the house.

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Thank JohnnyUSAF
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 18, 2012

Great authentic food! Huge portions. We tried chicha here for the first time and it was definitely worth it. The ceviche was delicious as well.

Thank jpressman
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 16, 2012

We had breakfast there and a dinner of roast cuy (Guinea pig) later. The breakfast was excellent with a vegetarian omelet and pumpkin pancakes. The bread tray was wonderful. The bread was heated first in a wood fired oven they use for their pizzas. They have a separate small oven for roasting cuy. Good wine selection, good service, clean.

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Thank Bruce C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed November 12, 2012

Great little restaurant thats tucked away at the San Blas plaza. Was a bit difficult to find. The atmosphere was nice, outdoor seating around the oven. Was a bit disappointed because we were looking forward to pachamanca, which my coworker recommended, but was only available if ordered a day ahead and for a large group. Food was a bit bland and tailored to tourists as my aji de gallina was very bland, which the waiter apologized for, so might be a good idea to ask them to season it local tastes if you wanted a real experience.

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Thank lumasand
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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