We splurged on a 3 course meal at MAP cafe. It was expensive by Peru standards, but typical of a nice meal in the US. We hadn't made reservations (and should have), but they accomodated us. The food was amazing! Between the two of us, some of the memorable dishes were: the Capchi de setas- white wine bae, andean mushrooms, fava beans, potatoes, cheese, and a puff pastry; Andean squash gnocchi with shrimp; Quinua Canelones with truffle essence; warm chocolate truffles; nd suspiro Limeno- deconstructed brulee with strawberries and port infused ice cream. The dessert was out of this world, even though we were so stuffed that we could only eat a couple of bites.
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