This is a very interesting place to go and try out. When we went the restaurant was empty at lunchtime, so we got to speak to the owner/ chef and were able to see the kitchen. So much attention and detail goes into the preparation of the meals, the ingredients are carefully selected and all food is cooked in especially designated pots and only specific spoons are used. Good, hearty and simple food using good quality ingredients. Very filling so leave plenty of room.
Caters well for vegetarians
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