Three hungey diners, three plates, three disasters!
The Carpaccio of Alpaca, Trout & Beef swam in a Nouvelle Andean Sauce. It drowned the flavor of the meats. The Duck and Garlic plate was overwhelmed by a "cheap-Chinese-restaurant" sauce (thickened with corn strach) that was overly sweet. And the Avocado Salad "a la Jardinera" was a potato salad adorned with a avocado on top. Also, I ordered a Cesar Salad that come without parmesano cheese, bacon bits, hardboiled eggs, sesame grissini breadsticks and a mayo dressing. On a positive note both the service and ambience were very good.
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