Of the half-dozen Acurio restaurants where we ate in Peru, this was second only to Cebicharia La Mar in Lima. The service was friendly and helpful, the atmosphere was informal, the location across the street from the amazing Convent was convenient, and then... the food! The kitchen went out of their way to accommodate our preferences, the dessert (created by Astrid, we were told) is one of the best we have ever eaten. It was costly, but worth every sol. This place is certainly worth a detour!
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