During our 4-day stay in Arequipa, we ate at Crepisimo three times, because we liked it so much for a relatively light evening meal. We had antipasto alpandino, savoury and sweet crepes (very good lomo saltado & crepa francesa, as well as various fruit crepes). We enjoyed Peruvian malbec by the half litre (the only place that does this here) and the delicious Peruvian olives offered as an amuse-geule. Service was friendly and prompt. Anna Paula, in particular, was efficient, patient, and spoke good English. In short, a really good dining experience!
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