I do think this is the most expensive restaurant I have tried during 4 years in Lima. Its not the best. Far from that. the food is good, but not really worth the high prices. But staying at Hotel Libertador, this restaurant is a good option if not wanting to take a taxi downtown.
The Rocoto relleno was good, pleasantly stingy of rocoto. The Lamb file was good, but served a bit cold.
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