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“Excellent place to go”
Review of Zig Zag Restaurant

Zig Zag Restaurant
Ranked #4 of 428 Restaurants in Arequipa
Certificate of Excellence
Price range: $20 - $30
Cuisines: European, Peruvian, Fusion
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Restaurant details
Good for: Business meetings, Romantic, Special occasions, Local cuisine
Dining options: Breakfast, Dinner, Late Night, Lunch, Reservations
Description: The Alpandina dishes offered by the Zig Zag Restaurant are the result of a creative culinary fusion deeply rooted in the mountains, where the sun endows foodstuffs with energy and balanced components. The dishes most representative of Alpandino gastronomy arise from a marvellous synthesis of unique time-hallowed ingredients from all over Peru, combined with ancient and modern culinary techniques from the Alps and the Andes. One of the results is our great speciality: Volcanic-Stone-Cooked Meats and Fish. This culinary concept was generated specially by the restaurant's proprietor and Chef, Michel Hediger from Switzerland. During the course of many years in Arequipa, Peru, he has developed an original gastronomic proposal which enables one to savour different kinds of food prepared in an exclusive, healthy and very natural style, so that the restaurant's customers might compare and enjoy the country's different flavours. Located in the Historic Centre of Arequipa, opposite the lovely Plaza San Francisco, the Zig Zag Restaurant, with its impressive cast iron staircase designed by the famous French architect Alexandre Gustave Eiffel, is a unique place to enjoy a gastronomic evening with a difference.
Reviewed January 8, 2014

The place is really good, and well located it is in Arequipa's Historic Centre, it isn't quite big but the atmosphere and the service are good. The variety and preparation of meat is hard to find in another place in the city
I easily can recommend this place.

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1  Thank Gina C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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991 - 995 of 3,555 reviews

Reviewed January 5, 2014

Located across the street from San Francisco church, Zig Zag did not disappoint. All dishes were presented with meticulous attention to detail. All ingredients were very fresh and of top quality. The quinoa and shrimp salad was fantastic. The volcanic rock trout and roasted local potatoes, presented with four sauces were also a hit. The three course lunch, including a Pisco Sour, was around 50 soles. For a table with a view, reserve one of the two balcony two-tops. Also, for historical interest, circular stairway is said to be designed by Gustaf Eiffel.

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Thank NewportPam
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 4, 2014

Once my wife and I learned that this was the number one rated restaurant in Arequipa we were determined to try. Unfortunately the experience did not quite live up to expectations nor was the restaurant quite as good as some of its local rivals - specifically Chicha. The food here is a Swiss-Peruvian fusion and so you can order fare from both countries including Swiss founde and Peruvian cuy. We found the flavors a little bit disappointing. None of our dishes really stood out at all. The service was excellent and the location is lovely as many reviewers have suggested but to be number one the food has got to be the hero and unfortunately it was not.

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1  Thank ECB2010
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 4, 2014

This restaurant definitely deserves it's top billing on Trip Advisor! We came here twice, once for a cocktail and then once for dinner. We got the volcanic rock dishes - I got fish and my friend got a meat medley. It was delicious and the sauces were great and the service and atmosphere were awesome. A bit of a splurge but worth it.

Thank Kate C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed January 1, 2014 via mobile

Very nice restaurant. Nice atmosphere, very friendly staff. It is the place to eat good meat, be it on a hot stone or by fondue. We enjoyed the evening very much.

Thank Julbedut
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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