This was my first time eating ceviche. I did not know what to expect, but being adventurous, I gave it a try. I had the pescado, and it was very good. I went back and had ceviche de camarón, and liked that even better. The dish was, for me, the perfect balance of lime, onion, tomato and seasoning with the large and perfectly cooked shrimp. I ate ceviche at several other places, but this version seemed the best. The proprietor was very helpful in explaining the variations. The person taking the order was patient with my limited Spanish, and the server person miraculously delivered the food - I don't know how they know who gets what, because you order at the counter, then sit anywhere you like. I was also impressed with the cleanliness and apparent care in food handling (I'm a ServSafe geek).
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