I just had the best meal ever: smoked beef tenderloin, pulled pork BBQ tacos with fried onion rings, house-made Cajun spice sausage, braised cabbage with apples and carrots & potato cakes with bacon. Wow!! It's an adorable restaurant with optional outdoor dining. Last night was pretty special with a bonfire and local blues singer Matthew Hart (a very talented singer/songwriter who often performs on Thursdays at Roux -- try to catch him).
Be sure to make reservations; they were slammed!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.