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“Beautiful Pizzeria with Good Italian Style Pizza”

Marea Pizzeria Cuenca
Ranked #63 of 530 Restaurants in Cuenca
Certificate of Excellence
Price range: $5 - $15
Cuisines: Argentinean, Italian
More restaurant details
Restaurant details
Dining options: Late Night, Dinner, Reservations
Description: Pizzeria Marea from Montanita, considered for many one of the best pizzerias in Ecuador opened its doors in Cuenca Ecuador since 2013. Come to figure it out, you won't regret it. Our specialties: Patata Marea, Argentinean delites, Home Made Pastas, a variety of 21 pizzas with the best fresh ingredients, thin crust baked and baked in our wood oven. Everyday wood oven baked bread. Opening hours: Mondays to Wednesdays,from 17H00 to 22h00, Thurdays and Firdays from 17h00 to 23h00, Saturdays from 12h00 to 15h00 and from 18h00 to 23h00, Sundays from 12h00 to 15h00.
Cuenca, Ecuador
Level 6 Contributor
166 reviews
98 restaurant reviews
common_n_restaurant_reviews_1bd8 78 helpful votes
“Beautiful Pizzeria with Good Italian Style Pizza”
Reviewed June 21, 2014 via mobile

Okay, first off, this place is a bit more expensive than some of the other pizzerias in Cuenca, but if you like thin crust Italian style pizza (well balanced toppings, not stacked three inches high) this is the place for you. Brick oven baked pizza with a crisp light crust and good selection of traditional (& not so traditional- like blue cheese and fig) toppings are fresh and flavorful. We haven't tried the other menu items yet, as we can't resist the pizza!

Visited June 2014
Helpful?
Thank danrobe2007
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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107 reviews from our community

Visitor rating
    54
    34
    13
    3
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Quito, Ecuador
Level 6 Contributor
57 reviews
37 restaurant reviews
common_n_restaurant_reviews_1bd8 66 helpful votes
“Lovely.”
Reviewed May 21, 2014

I was sleeping in one of the rooms at the upper floor, where a hostel works. Just my last day in the hostel, I went to have my brunch downstairs, some pizza!

I sat right beside the cash desk and talked to girl working by that time. I was the first client of the day and I ordered for an onion pizza and a black coffee. As I waited for my order, we were talking about some random stuff. So very friendly!

Pizza was good and my Loja coffee was fine. I shall be definitely coming back next month!

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Luis-Alberto R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Tuxedo, North Carolina
Level 5 Contributor
66 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 38 helpful votes
“Great pizza!”
Reviewed May 12, 2014 via mobile

Thin crust pizza cooked in a stone oven. Very tasty--not available in the toppings we wanted, but what we received was exceptional.

Visited May 2014
Helpful?
1 Thank Rupert227
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Guayaquil, Ecuador
1 review
“Great pizza and great service”
Reviewed April 19, 2014 via mobile

We just stumbled upon this place. The menu had a nice selection, including some interesting empanadas. Service was top-notch and the food came out quickly. Would recommend and return without a doubt.

Helpful?
Thank scholarly
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Cuenca, Ecuador
Level 6 Contributor
165 reviews
91 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
“Amazing”
Reviewed March 15, 2014 via mobile

This is my 5th or 6th time here. Quality improves every time and food delicious. Try the bacon and basil or the blue cheese pizza. Apple pie dessert- unforgettable

Helpful?
Thank Guz V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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