This is a great restaurant in the historic district. it is set in an inner courtyard with only about ten tables. The chef, Cesar is wonderful, studied in Europe and willing to answer any questions and chat a bit when he's not too busy. We allowed him to suggest things for us and were not disappointed. He even insisted on giving us a flax cake dessert which was heavenly. He is clearly a person who loves his work and has a passion for eating healthy. Dinner time was not crowded and you could linger as long as you wanted.