Our family had a wonderful time on Saturday, march 15th here. Fun cooking on skewers at the table and the fondue was to die for. They quickly handled our no carb request and were gracious throughout the evening. The owner, from Switzerland, even joined us at the table for interesting conversation. Indeed, that is why the restaurant even exists is because he has so much fun creating this great atmosphere. You need to go. If on a budget, our friend had the special with free wine and her bill was $14.