I am amazed sometimes by the listings on Trip Advisor. This place is not a deli but a really fine restaurant. This restaurant is EXCELLENT even by USA standards. Modern, clean, nice chairs and tables, quiet atmosphere, well lit, excellent menu with many choices. I had the Churrasco Cuencano it was properly cooked (3/4) and good quality meat, I recommend this dish. My associate had the Pork Loin (chancho Ecuadorian name) and said it was the best he ever had. For bread they bring you out a bowl with a "bruschetta mix" and pita style bread for you to put on it as much as you want, it was delicious. My associate does not like tomato and he ate it and liked it. For dessert my associate had the "lemon pie", I tried it and it was good but not Florida Key Lime Pie good. I had the "crème brule", what a surprise in Ecuador, it was EXCELLENT, better than any I have had in USA (not as good as some in France) but Really Good, my associate agreed. I have to say as unimpressed as I am at Cuenca as a city, I was really impressed by the GODA. It is a really fine restaurant that could compete ANYWHERE ! Our service was excellent our servers name was "Beatriz". If I come back to Cuenca I will eat every night at GODA.
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