We enjoyed the large wine list. We chose a modestly priced Reserve Tempranillo and were pleasantly surprised. It was a great match to the filet I ordered and steak with chimmichuri my husband ordered. The portions were huge by Ecuadorian stnadards. We finished off the meal with a very good strudel.
The meal was one of the more expensive of what we had in Cuenca, but half to a third of what we would have paid in a major city in the US
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