I should have known better. As I wandered in to just see what was there, I saw they advertised sourdough bread made with a starter brought from San Francisco. I know enough to not expect the same taste as my home city due to the change in climate changing the bacteria and not to mention baking in a different climate and elevation. But, regardless, some good sourdough would be most welcome.
After excited slicing some up, I noticed an immediate lack of sour smell. That sensation remained after toasting. I had some toasted and not toasted, with and without butter. This just ain't sourdough bread, sorry. In fact, it's not even close.
It's bread and that's about it.