Raymipampa is a local institution, located conveniently next to Cuenca’s cathedral and across from the main plaza, Parque Calderón.
In business since 1933, the ambiance is classic as are some of the clientele. All-in-all, it’s an enjoyable place to have a hearty bowl of “Locro” (cream of potato) soup and a filling main dish such as their beef in mushroom sauce.
This isn’t fusion food, but neither is it con-fusion. It’s solid, traditional Ecuadorean cuisine in a solid and traditional setting.
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