This was the best hot Thai cashew pork lunch I've had in a long time. The last time was in Seattle, Washington with my gang from work over seven years ago. Moma's assistant chef came out and talked a bit about his country of Venezuela that he came from. He's a very nice young man and brought our lunch to our table a few times. Moma came and talked to us a little about the different hot chili peppers of Thailand for the hot and spicy food. We enjoy our Eastern food hot and spicy and Moma's is the best.