I always love going to Zazu. The Tiradito Parmesano (fresh tuna), Langostino Zazu (jumbo shrimp) and Pangora Salad (stone crab) are some of my favorites dishes. But I want to write about an experience I had at Zazu a few months ago with a group of friends, we were 8 in total. We reserved a private room next to the upstairs lounge. We were received by the Chef himself who then cooked our meal right in front of our eyes in a newly set up private kitchen. "We" made a delicious 4 course meal and drank wine to accompany each course. (visit their amazing wine cellar!) Yes, "we" meaning the whole experience was for our group to cook together and learn from the Chef himself some of the secrets of the trade. It was definitely an experience I would like to repeat. We also had our own private waiter. A must for all foodies travelling through Quito!
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