In the past when we've traveled to Quito, we have enjoyed taking friends with us to Zazu. In the past, food was excellent and amazingly cooked with fabulous flavors. This year was a terrible disappointment! The ahi tuna tartar was delicious. The tenderloin was lack luster and was not served with potato coquettes as indicated on the menu. Instead, they served it with risotto which is a terrible combination as both are terribly rich. Last year the tenderloin was perfectly seasoned and cooked to a perfect medium rare. This year the tenderloin was medium, grisly, and lacked seasoning. At the beginning of the meal, we let them know we needed to be out in 2 hrs to catch a flight. Service was extremely slow to the point we had to rush out in order to get our late night flight. Did they change chefs? What happened!?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.