We went to Zazu while in Quito before heading to the Galapagos. The restaurant lived up to the TA rating. We started with an order of suckling pig taquitos and a ceviche. Both were very good. We got the ossobucco and grouper for our entrees both of which were great. Service was excellent. It was expensive by Quito standards but probably slightly less expensive than an equivalent meal in the US.
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