Recommended by our driver, we asked our hotel to book this for us. The restaurant sent a taxi for us and we were met by the Maitre d' scurrying across the square to greet us. The menu was excellent and the wine was expensive as we expected. The desserts were a triumph, a rose petal foam and a mango sorbet just delicious and beautifully presented. And then another (free) taxi back to the hotel. My only tiny complaint is that it was a bit cold inside - the place had few clients probably due to the fact it was a Monday and the prices above average.
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