Four of us put ourselves in the hands of the chef, choosing the $47 tasting menu. We also opted for the $16 wine pairing. All of us (who suffered from food coma for two days after) agreed that everything was extraordinary. Even the first course...grilled octopus...which my husband normally wouldn't touch, was eaten with relish. We left well sated, and agree we will definitely go back. But first, we will fast....and not order cocktails or eat the yummy bread. By the way, you can make reservations online, they reply promptly.
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