Plain and simple, this is a great restaurant. Any of the corvina dishes, especially the corvina with almonds and the Corvina alla Pernod, are to die for. The crepes suzette are also astoundingly good. I wish I could say more about the menu but I keep ordering the corvina dishes, they are so good. The quality is high for a very reasonable price. Similar dishes in Paris or New York would be double or triple the price, at least. The decor and mood are a bit old fashioned, but it's cozy.
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