I wanted to say lets its hair down, but it didn't, unfortunately.
We revisited La Bricciola Cumbaya after a nearly year long hiatus, hoping that maybe the food would have improved.
We should up early Sunday evening, expecting full service. Well, they told us they were breaking down the kitchen and there were only pizzas.
What choice did we have but pizza. We ordered two pies, a pepperoni for the kids and prosciutto and arugula for the adults. Both were fine, but it seemed that maybe the pizza oven had not been burning hot enough as the dough was soft, not crispy as usual. They were piled high with a lot of cheese and too little sauce. Not what I usually expect of the Bricciola.
Some friends came in as we were just finishing up, and for some reason the kitchen was back in operation, and they were served whatever was on the menu. What kind of service is this?
Not rushing back.
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