Salt is a condiment that will do so much for your cooking but that if you only would know how to properly use it. We had a couple of peruvian specialties that were absolutely overwhelmed by the overdose of these powerful flavor enhancer. Besides the chef in myself would taste food as it is prepared, this is a tip I would give to Astrid y Gaston's head chef. Please check your precooked white rice, it tasted as if they washed it with coughing bitter syrup. This denotes rice was not good from the factory already and if you would taste it you would immediately realize something is wrong.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.