I was stumbling around the hills in Valparaiso, lost, thirsty, hungry, and I found this hidden gem near a funicular. (It is located at subida el peral and subida Naylor near funicular El Peral #16 on the map.) I am a super picky eater. When I first heard there was no menu and I would just have limited choices in the set meal of the day, I wanted to leave. The handsome and charming waiter won me over. I felt like he was cooking the meal just for me when I scoffed at the idea of eating fish. The meal started with toasted bread with salsa. I had pumpkin soup, cannelloni with ricotta, spinach, and hazelnut, and a brownie with gelato for dessert. I also tried a Ruberg Pale Ale, a local microbrewed drink. (Choices: I could have had salad, fish, and a coffee.)
If you do choose to sit on the patio, there is a chance you will be dining with smokers. As a Californian, I am not used to this. I had to move inside because of this. The aforementioned waiter who spoke English told the other staff why I moved inside because they were initially concerned I was not happy with the meal. So, they really care that you enjoy your food. They even offered to set up a table in the sunroom. (A smaller room between the patio and the inside restaurant.. You can see the view but are blocked from the outside air.)
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