We stumbled upon this place because it was on the same street as our hostal and holy cow... It was outstanding. For about $6,000 pesos I had a pisco sour, an amazing salmon ceviche, a huge and flavorful piece of albacore with rice and an incredible blackberry mousse. My husband had a delicious Caesar salad, authentic gnocchi and the best cream brûlée we've ever tasted. GO!!!
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