My wife and I had lunch there on a bright, sun shiny day. Our server, Sayed, pointed us in the direction of the day's seafood specials, which we chose, and both started with the ceviche. My wife had a fresh, clean Sauvignon Blanc and I a lightly oaked Chardonnay to accompany our respective choices. Dessert was a vanilla panna cotta drizzled with a blueberry/raspberry sauce. My espresso was the best coffee I've had so far in Chile.
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