too pricey for what you get
We stumbled upon this little restaurant and had a lovely dinner there. The restaurant is several months old. The owner is a woman who is also the cook. Her friend, who spoke very good English, served the tables. You could watch her cooking through the window between the dining room and the kitchen. The food was very homemade and tasty. This was one of the few restaurants open on Sunday AND before 7:30 PM. The decor was modern and tasteful.