I had been here in January, for a glass of wine in the heat of summer. This time a cold winter evening inside and an excellent experience. Great service throughout we tried their incredible ceviche, followed by grilled octopus on a bed of really interesting Chilean mash. For dessert the "tres leches" was a wonder. We arrived early with a reservation which was a good plan - it was very quickly busy with a lovely atmosphere. Definitely somewhere I would return to again.
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